LUNCH MENU from 2020
[2021 Menu TBA]

The Current New York State Guidance is as follows:

  • • Serve individually packaged;
  • • Stagger mealtimes to reduce occupancy congregation;
  • • Separate tables with seating at least 6 ft. apart from other tables, as feasible

HYC Jr Sailing Lunch Menu 2020 V1 .pdf

Schedules and Calendars

Lunch Menu

Provisional Lunch Menu ...

Spring Sailing

Some Details about the Spring Sailing 2021

Fall Sailing

Some Details about the Fall Sailing 2021